Bangkok Thai Restaurant Service List

Menu

• Appetizers

  • Chicken Satay (4 skewers)

    Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad.

    $9.00

  • Combo Appetizer

    Choice of three appetizers: Mini Spring Rolls, Chicken Satay, Thai Style Chicken Wings, Fresh Rolls, Crab in a Blanket, Fried Calamari, Fried Vegetables, Fried Tofu.

    $15.00

• Thai Soups

  • Tom Kha Soup with Chicken

    Coconut cream soup with chicken, lime leaves, lemon grass, galangal (thai ginger) and mushrooms. Topped with cilantro.

    $13.00

  • Tom Kha Soup with Shrimp

    Coconut cream soup with shrimp, lime leaves, lemon grass, galangal (thai ginger) and mushrooms. Topped with cilantro.

    $15.00

• Noodle & Rice

  • Beef Noodle Soup

    Rice noodle, thin sliced beef, beef balls, green onion, cilantro, and bean sprout.

    $14.00

  • Duck Noodle Soup

    Prime duck noodle soup with rice noodles and bean sprouts. Topped with cilantro and chopped green onion.

    $15.00

• Curries

  • Gang Dang

    Red curry paste with a choice of meat Beef, Chicken, Pork or tofu; coconut milk, bell pepper, bamboo shoots, and sweet basil. Served with rice.

    $14.00

  • Gang Keow Wan

    Green curry paste with a choice of meat: Beef, Chicken, Pork or tofu; coconut milk, eggplant, bell pepper, and sweet basil. Served with rice.

    $14.00

• Entrees

  • Chicken Pra Ram

    Steamed chicken on the bed of spinach, topped with peanut sauce. Served with rice.

    $14.50

  • Neur Pad Num Mun Hoi

    Stir-fried beef with oyster sauce, baby corn, mushrooms, shitake mushrooms, green onion, and onion. Topped with cilantro. Served with rice.

    $14.00